December 13, 2016

07:30 – 08:00

Registration

08:00 – 08:30

Welcome performances

08:30 – 08:45

Opening Ceremony

08:45 – 09:30

Plenary Speeches

09:30 – 10:00

MOU Signing Ceremony

10:00 – 10:45

Tea Break

 10:00 – 10:45  

Tree Planting Ceremony

10:45 – 12:30

Keynote Speakers

- Prof. Dr. Nobutaka Ito

- Assoc. Prof. Dr. Nguyen Van Ngai

10:45 – 12:30    

Networking Discussion

12:30 – 13:30

Lunch

13:30 – 17:30

Oral Presentation of Parallel Sessions

Session 1: Social-Economics in Sustainable Agriculture

Session 2: Bio-system Engineering

Session 3: Sustainable Agriculture

Session 4: Environmental Protection

Session 5: Food Science and Technology

17:30 – 18:00

Closing Ceremory

December 14, 2016

09:00 – 16:00

Excursions

Agricultural High-Tech Park of Ho Chi Minh City

- Historic relics & Cu Chi Tunnel Complex

 

 

ORAL PRESENTATION SCHEDULE  

December 13, 2016   

Time

Title

Author(s)

ID

 

SESSION 1: SOCIAL-ECONOMICS IN SUSTAINABLE AGRICULTURE

Room: 303

Chairman:

Assoc.Prof. Dr. Nguyen Van Ngai, Nong Lam University, Ho Chi Minh City, Viet Nam

13:30 – 13:50

Determining factors in agricultural product innovations by Kosetsushi (public inspection and research institutes) in Japan

Nobuya Fukugawa

 

 

091

13:50 – 14:10

Sustainable values-change for the next generation

Andrew Tom

157

14:10 – 14:30

Message frames: Personal constructs and social discourses on genetically modified organisms (GMOs) developed via crop biotechnology

Maria Monina Cecilia Q. Arcelo-Villena

 

 

095

14:30 – 14:50

The surprisingly little we know about teapots and trade routes: Visual evidence for trade in tea and teapots from China to Viet Nam prior to 1800 – a preliminary study

Katharine P. Burnett

166

14:50 – 15:10

Participatory research in the agricultural sciences, the UC Davis - Nong Lam University partnership in action

Karen LeGrand

Lina Yamashita

Cary J. Trexler

Vu Thi Lam An

Pham Thi Huong

G. David Miller

Glenn M. Young

165

Break

Chairman:

Dr. Dang Le Hoa, Nong Lam University, Ho Chi Minh City, Viet Nam

15:30 – 15:50

Bridging stem and the social sciences in studying Viet Nam: The case study of agent orange

Kieu Linh Caroline Valverde

155

15:50 – 16:10

Revitalizing Ho Chi Minh City alleyways: green design as an answer to rapid urbanization

Phung Cam Quach

Loan Cam Quach

156

16:10 – 16:30

Motivation and ability of plant transformation of rice farmers in An Giang province – Viet Nam

Pham Gia Tran

089

16:30 – 16:50

Maintaining viable and stustainable rural communities and landscape through improving small holder animal health, farm efficiency and production

Philip Chamberlain

 

 

141

16:50 – 17:10

Livelihoods in Tam Giang lagoon water edge, central coast of Viet Nam

Pham Thi Hong Nhung

Nguyen Bach Dang

030

 

SESSION 2: BIO-SYSTEM ENGINEERING

Room: 302

 

Chairman:

Prof. Dr. Banh Tien Long, Hanoi University of Science and Technology, Viet Nam

Assoc.Prof. Dr. Nguyen Huy Bich, Nong Lam University, Ho Chi Minh City, Viet Nam

13:30 – 13:50

Agriculture, food, energy and sustainability in Asia Pacific: Now and beyond

Novizar Nazir

 

 

169

13:50 – 14:10

Saving irrigation water and energy with laser leveling equipment for environment protection and sustainable agriculture

Phan Hieu Hien

Nguyen Thanh Nghi

120

14:10 – 14:30

Using anfis to predict the picking position of the fruits sorting system

Tuong Phuoc Tho

Nguyen Truong Thịnh

Nguyen Huy Bich

009

14:30 – 14:50

V-Sys language and platform for intelligent systems: “Internet of things” for everyone

Luong Ngoc Tuan

 

 

167

14:50 – 15:10

Effect of drying methods on the quality of Red-Flesh dragon fruit hylocereus polyrhizus slices

Ngoc Hung Bui

Hay Nguyen

Duc Khuyen Nguyen

004

Break

Chairman:

Prof. Dr. Pham Van Lang, Viet Nam Agricultural Engieering Association

Dr. Bui Ngoc Hung, Nong Lam University, Ho Chi Minh City, Viet Nam

15:30 – 15:50

An intelligent system to estimate and classify the agricultural and food products using coloring local features

 


Narendra VG

N.V. Subba Reddy

Srikanth Prabhu

103

15:50 – 16:10

An experimental study on modified coluum crossflow dryer

Nguyen Hai Dang

Nguyen Huy Bich

006

16:10 – 16:30

Quality inspection of vegetables and fruits using Intelligent Computer Vision System

 

 

Narendra VG

N.V. Subba Reddy

Srikanth Prabhu

108

16:30 – 16:50

 


Efficiency of ozone generated by atmospheric pressure plasma applied in antifungals of cardamom infected aspergillus flavus

Thai Van Phuoc

Nguyen Thi Thu Hoai

Tran Ngoc Dam

Nguyen Thi Minh Hang

083

16:50 – 17:10

Discriminating peanuts varieties using computer vision and machine learning techniques

 

 

Narendra VG

N.V. Subba Reddy

Srikanth Prabhu

Priya Kamath

115

17:10 – 17:30

Experimental Studies on Bee Pollen Heat Pump Raking Device Assisted Dryer

Nguyen Hay

Le Quang Huy

Vo Tan Phuong

174

 

SESSION 3: SUSTAINABLE AGRICULTURE

Room: 301

 

Chairman:

Dr. Dinh Xuan Phat, Nong Lam University, Ho Chi Minh City, Viet Nam

13:30 – 13:50

Emergence of novel aggressive allele, avirulence gene AVR-Pik, in rice blast isolates in Thailand

Chatchawan Jantasuriyarat

Apinya Longya

159

13:50 – 14:10

Genotypic variation in rice growth in response to cold temperature at vegetative stage and reproductive stage

Do Tuan Tung

Jaquie Mitchell

 

 

074

14:10 – 14:30

Dietary spent mushroom (Pleurotus ostreatus) substrate on growth performance, visceral organ weight, and carcass quality in broilers chicks

Duddoa Khonyoung

 

 

 

102

14:30 – 14:50

Carbon monitoring of mangrove in Dat Mui protection forest, Ngoc Hien district, Ca Mau province, Viet Nam

Vien Ngoc Nam

Truong Van Vinh

168

14:50 – 15:10

Integrating tilapia (Oreochromis niloticus) and muskmelon (Cucumis melo) to foster sustainable aquaculture

Nguyen Phuc Cam Tu

Tran Anh Duc

136

Break

Chairman:

Dr. Nguyen Bao Quoc, Nong Lam University, Ho Chi Minh City, Viet Nam

15:30 – 15:50

Integrating anaerobic biodigester technology into rural crop – aquaculture production systems to address food and energy security through sustainable intensification

Jonathan L. Deenik

Samir Khanal

132

15:50 – 16:10

Effect of silver oligochitosan against (AgNPs) on the growth and reproduction of Phytophthora species in vitro

Nguyen Vinh Truong

 Tran Quang Khanh Van

Tran Ngoc Quyen

047

16:10 – 16:30

Animal husbandry and farm-level bio-security practices across the rural to urban gradient in Viet Nam and their relationship to avian influenza

Saksena S

 Thau N D

Lam N

 Finucane M L

 Spencer J H

 Fox J

143

16:30 – 16:50

Differential responses on seed germination and growth of three thai rice cultivars to reactive nitrogen species

Kamonporn Panngom

Thanyarat Chuesaard

Kantima Thananurat

Mukdawan Pakdiyong

101

16:50 – 17:10

Prevalence of streptococcus suis in pork and raw pig blood in southern Viet Nam

Le Hong Thuy Tien

 Nguyen Hoang Oanh

 Dang Chi Li

Do Manh Tung

 Nguyen Bao Quoc

 Nguyen Ngoc Hai

020

17:10 – 17:30

 

 

Chinese and botanical medicines: TCM needs TQM

Ray Cooper

154

 

SESSION 4: ENVIRONMENTAL PROTECTION

Room: 402

 

Chairman:

Assoc. Prof. Dr. Le Quoc Tuan, Nong Lam University, Ho Chi Minh City, Viet Nam

13:30 – 13:50

Improving the buffering capacity of biodigesters charged with cassava wastewater

Nguyen Minh Triet

Duong Nguyen Khang

 Thomas Reginald Preston

128

13:50 – 14:10

Contamination and risk assessment of perfluoroalkyl substances in Vietnamese aquatic environment

Nguyen Hoang Lam

Chon-rae Cho

Kang-hyeon Lee

 Hui-ho Jeong

 

Bo-hyeon Kim


 Mai Duc Hung

Hyeon-seo Cho

104

14:10 – 14:30

Farming systems and technologies for sustainable soil and water resources

Ramesh Kanwar

 

 

173

14:30 – 14:50

Removal of inorganic nutrient and organic carbon from wastewater of binh dien market using the green Alga chlorella sp

Duong Thi Giang Huong

Luong Thi Hong Xuyen

Pham Thi Ngoc Huyen

Bui Manh Ha

065

14:50 – 15:10

Measures to enhance the efficiency of pesticide waste management in some new rural communes in Binh Duong province, Viet Nam

Nguyen Huynh Anh Tuyet

Le Trong Dieu Hien

 

Pham Huynh Trang


Dinh Thi Huong

048

Break

Chairman:

Dr. Nguyen Ngoc Thuy, Nong Lam University, Ho Chi Minh City, Viet Nam

15:30 – 15:50

Suggested indicators for land evaluation in watershed scale: Case study in Vu Gia - Thu Bon watershed, Quang Nam province

Nguyen Du

Nguyen Kim Loi

146

15:50 – 16:10

Effect of cadmium stress on absorption of essential metals in sweet sorghum at the seedling stage

Dinh Thi Thanh Tra

 Xiao Hua

Luo Feng

 Igarashi Yasuo

Xu Changzheng

153

16:10 – 16:30

Adverse impacts of plastic disposal tableware in fast food industry

Chi T. K. Do

Khoa V. Le

Sunil Herat

077

16:30 – 16:50

Shrimp farming and environmental issues in Can Gio, Ho Chi Minh City

Nguyen Van Trai

133

 

SESSION 5: FOOD SCIENCE AND TECHNOLOGY

Room: 401

 

Chairman:

Prof. Nitin Nitin, University of California, Davis, USA

Dr. Kha Chan Tuyen, Nong Lam University, Ho Chi Minh City, Viet Nam

13:30 – 13:45

Size distribution and some quality properties of freshly milled fine rice bran for rice bran oil production

Riantong Singanusong

Kwannapit Sripou

Boontariga Hnowkaew

097

13:45 – 14:00

Phenolic compounds and antioxidant capacity of Tuckeroo (Cupaniopsis anacardioides) fruits

Ngoc Minh Quynh Pham

Quan V. Vuong

 Michael C. Bowyer

 Christopher J. Scarlett

093

14:00 – 14:15

Optimization of extraction conditions and assessment of antioxidant, α-glucosidase inhibitory and antimicrobial activities of Xanthium strumarium L. fruits

 

 

                                                        

Amol Subhash Ingawale Muhammad Bilal Sadiq

 

Loc Thai Nguyen

 

 

098

14:15 – 14:30

Antioxidant and antimicrobial properties of lemongrass oil and its application in cassava starch film

Rashidah Sukor

Nur AtiqahBaisuddin

Norhazirah Nordin

 

Aliah Zinnierah Mohsin


Roseliza Kadir Basha

118

14:30 – 14:45

 

 

Effect of non-thermal plasma on physicochemical properties of nam dok mai mango

Khanh Phan Thi Kim

Huan Phan Tai

Kasemsak Uthaichana

Yuthana Phimolsiripol

114

14:45 – 15:00

Phytochemical and antioxidant properties of crude extract and different fractions prepared from brown alga hormosira banksii (Turner) decaisne

Thanh T. Dang

Quan Van Vuong

 

Michael C. Bowyer


Ian A. Van Altena

Christopher J. Scarlett

072

15:00 – 15:15

The effect of different ratios of jackfruit puree and sago-tapioca starches on characteristics of crackers

Nor Afizah M.

Balqis N.A.B.

Wan Zunairah W.I.

131

Break

Chairman:

Assoc. Prof. Dr. Sudarat Jiamyangyuen, Naresuan University, Thailand

Dr. Le Trung Thien, Nong Lam University, Ho Chi Minh City, Viet Nam

15:30 – 15:45

Optimisation of the smoking process to increase phenol levels and inhibit thermally induced toxicants formation in baked potato snacks

S. Wassman

D. Straka

N. Zhelev

J. Wilkin

C. Stathopoulos

AD. Troise

A. Fiore

163

15:45 – 16:00

Novel antimicrobials, process engineering and biosensing: An integrated approach to food safety

N. Nitin

170


16:00 – 16:15

 

 

Profiling the allergens in fish from Viet Nam: The study of 33 fish species with a focus on parvalbumin from indian mackerel (Rastrelliger kanagurta)

Thimo Ruethers

Marianne Raith

Martina Koeberl

 

Michael F. Sharp


Juan N. Stephen

Thu Le

Hong X.M. Nguyen

 

Christopher R.Bridges


 Dianne E. Campbell

Ines Swoboda

Andreas L. Lopata

085

16:15 – 16:30

Study on the counts of coliforms and escherichia coli in tra catfish (Pangasius hypophthalmus) fillets during low temperature storage

Mai Thi Tuyet Nga

Huynh Thi Ai Van

078

16:30 – 16:45

Enzyme-assisted aqueous extraction of virgin coconut oil

Thao T. T. Tran

Tuan Q. Dang

055

16:45 – 17:00

Effects of hydrocolloids on development of goat milk ice cream

Wan Zunairah WI.

 Nor Afizah Mustapha

Dafina Dzulkarnain

Anis Shobirin Meor Hussin

147

17:00 – 17:15

Evaluation of the quantities and values of fish byproduct from fish processing industry in Viet Nam with special reference to the recovery and utilization of fish bones

Phuc Hong Luu

052

 

Page count : :2157
Created : 02-08-2016
Last modify :12-12-2016

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